I buy a chunk of extra firm tofu (wait, it gets better, I promise), a roll of Gimme Lean sausage (fake meat) and cook them up with olive oil and spices.
If you squeeze out the most of the water in the tofu, then cook it over high heat with olive oil using various spices (I like curries, but anything spicy works) you can make the tofu taste like scrambled eggs. The sausage already tastes like sausage.
Throw in some whole grain toast, and you've got a zero cholesterol breakfast of sausage and eggs with toast.