What time is it? Its chili time... except I dont want chili, so I'm making squash soup.
Winter squash, I usually use butternut, but I didn't get one of those, I got a banana squash instead
Slice it, but it and peeled it. Diced it up into relative small cubes. Throw it on a sheet pan and roast at 400° for half hour.
Normally cook it in a crock pot on high for 3-4 hours or low 6-8. I'm impatient, and use a pressure cooker.
1 medium onion diced
2-3 cups of chicken broth depending in squash size
1/2 tsp marjoram
1/4 tsp black pepper
1/8 tsp cayenne pepper
2 tbsp butter
8 oz cream cheese
Due to the size of the squash, and my dad loves it made this way, I'm using one can of chicken broth, and one can of beer. I'm also adding 1/4 cup of heavy cream. I am substituting cayenne pepper for 2 freshly chopped habanero peppers.
Cook it all together in crock pot or whatever you use yo make soup, and I use a stick blender to process it until its smooth. Eat it with a dollop of sour cream and some tortilla chips or garlic bread.