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Author Topic: What are you drinking?  (Read 31863 times)
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ToeinH2O
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« Reply #855 on: October 10, 2020, 04:23:49 AM »

Sapphire tini. #3.  Blue cheese stuffed olives...   emot_thdrool emot_thdrool emot_thdrool
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« Reply #856 on: October 13, 2020, 12:04:54 AM »

Stella R Toe Z. My spelling and pronunciation regresses after each over serving. Stay tuned.
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« Reply #857 on: October 17, 2020, 01:42:17 AM »

Grog bowl.  Little of this, little of that, and some of whatever.
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« Reply #858 on: October 17, 2020, 01:51:22 AM »

Cheesecake covered in Baileys, rye whiskey, and beer chaser.
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« Reply #859 on: October 17, 2020, 03:05:40 AM »

Sapphire tini... and Bugles.

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« Reply #860 on: October 17, 2020, 03:59:44 AM »

Cheesecake covered in Baileys, rye whiskey, and beer chaser.

This sounds so good.
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« Reply #861 on: October 17, 2020, 04:08:48 AM »

Cheesecake covered in Baileys, rye whiskey, and beer chaser.

This sounds so good.


In 1993 I got laid off from my first job.  Severance and unused vacation ended up being 12 weeks pay.  So I went out west for 2 months.  In a restaurant just outside of Yosemite NP I ordered for dessert cheesecake and a shot of Baileys.  The waitress watched as I poured the Baileys over the cheesecake.  She didn’t say a word, but returned a few minutes later with the chef and pointed to my dessert and said, ‘See what he did?  Isn’t that a great idea?’  I always wanted to go back and see if it was on the menu.
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« Reply #862 on: October 19, 2020, 04:05:24 AM »

I have no idea.  I shook my glass and it got refilled from a pitcher.  It was sweet and had a kick.  Might have had some ginger in it.

Got a ride home from my Aunt Amy tonight.
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« Reply #863 on: November 04, 2020, 09:51:51 PM »

Home made Sangria.

Door county wine, Boxer brandy, fresh muddled apple and orange peel, orange juice, and some brown sugar.
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« Reply #864 on: November 20, 2020, 09:37:11 PM »

There’s been most of a watermelon in the fridge all week.  Just wasn’t in the mood for it until it became Friday and I put it in a blender and added rum.

I’m far too fried for this early in the day.
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« Reply #865 on: November 21, 2020, 12:47:58 AM »

Frozen lemonade and gin.  Necessity is the mother of invention.
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« Reply #866 on: November 23, 2020, 05:43:02 PM »

Considered posting this under ‘What did you learn today.’  I picked up a bottle of Sagamore Rye (pic not mine) after seeing it listed in an article about various whiskeys and learning this one is from my home state.  So then I found out another rye whiskey from my home state was featured in another article, Pikesville Rye.  I had begun drinking rye by accident after purchasing Bulleit Rye mistakenly thinking I was grabbing Bulleit Bourbon.  Traveling out west I drank rye nearly every evening, it seeming fitting as we watch the western channel a lot with cowboys drinking rye all the time.  I was buying ryes made in the west then not realizing I had good local sources.

So what did I learn?  It seems my state became famous for rye during the Civil War.  Union Soldiers stationed in Maryland during the war developed a taste for Maryland rye and created a market for it when they went home.  Maryland distillers were happy to ramp up production to meet the new demand.


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