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What was the last thing you put in your mouth?

Well Behaved Lady · 21075

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Offline Jed_

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Reply #1440 on: February 20, 2021, 09:29:10 AM
Veal marsala with button and porcini mushrooms and fresh thyme over linguini with asparagus and spring peas washed down with a Côtes du Rhône.  I didn’t have any Italian wine left, just French.

I needed a hotter sear on the veal despite the pan seeming to be very hot, ended up being more chewy than I’d have preferred.  I’ll know better next time.  I rarely cook veal, not necessarily for concerns on how it’s raised, just don’t think to buy it.  I can’t recall if I ever made veal marsala before, probably, just don’t remember.  A couple months ago I had veal using a gift card at a place called Basta Pasta.  My Peruvian liked the bite I gave her, so was meaning to make veal for her since.  She cleaned her plate this evening.  I’m thinking veal piccata next; she likes capers on her smoked salmon cream cheese bagels and enjoys citrus, so thinking she’ll like a piccata.



Offline Jed_

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Reply #1441 on: February 21, 2021, 02:19:05 AM
Peruvian ceviche this evening.

Currently caught in a loop:
Fork of chocolate cake > sip of Bulleit old fashioned > sip of beer >
repeat



Offline Shiela_M

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Reply #1442 on: February 21, 2021, 02:33:10 AM
A BLT with avocado and a Cayman Jack Margarita

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Offline ToeinH2O

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Reply #1443 on: February 21, 2021, 09:00:29 AM
We made Cincinnati Chili tonight.  So good. I haven’t made this in ages.

Then I had half a bottle of Bulleit.  Toasty.



Offline MintJulie

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Reply #1444 on: February 21, 2021, 02:26:41 PM
We made Cincinnati Chili tonight.  So good. I haven’t made this in ages.

Then I had half a bottle of Bulleit.  Toasty.


Bulleit?   Yum.  But after Friday night, I'm good on bourbon for a while. Had a wee bit too much.

The girls made Black Bean Salsa last night. A can of corn, a can of black beans, red onions, green peppers, yellow peppers, and I don't know what else.  Drizzled a little olive oil with spices over it. It was SO good. There is room for improvement and that is their goal for today. They went out for bagels and then to the Kroger for the ingredients. I requested some salt free tostidoes.


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Offline Shiela_M

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Reply #1445 on: February 23, 2021, 05:47:41 AM
Salt, tequila, lemon

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Offline msslave

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Reply #1446 on: February 27, 2021, 01:36:27 AM
Walleye. Tender, flakey, sweet walleye. No we didn't go fishing or get out the frying pan.

Went across the river to St. Paul and a small place famous for their walleye. Been awhile since we've been there, so it was quite a treat. Topped it off with their homemade apple crisp.

We're happy well fed campers tonight. :D

Well trained and been made compliant....by our two cats.