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Offline LegLover

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Reply #30 on: July 28, 2007, 01:06:53 AM
My favourite breakfast is french toast bacon sandwich but I can't often be bothered to make it.  I also like poached eggs on toast, always with black coffee and a glass of cranberry juice. Or failing that, the cold leftovers of the previous night's chinese take away!



Offline horny4life

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Reply #31 on: July 31, 2007, 07:33:56 PM
A bowl of sugary kiddie cereal (pathetic I know) during the week, and on Saturday Waffles or Pancakes with an Omlet (side of wheat toast and Bacon or sausage) on Sunday.

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Offline mindu

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Reply #32 on: August 02, 2007, 01:05:45 AM
When it's available, a slice of leftover pizza and orange juice.



Offline Sera

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Reply #33 on: August 20, 2007, 01:55:37 PM
My favorite breakfast food is Cinnamon Toast crunch!  ;D

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Offline AvatarofTruth

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Reply #34 on: March 31, 2008, 10:40:15 PM
I buy a chunk of extra firm tofu (wait, it gets better, I promise), a roll of Gimme Lean sausage (fake meat) and cook them up with olive oil and spices.

If you squeeze out the most of the water in the tofu, then cook it over high heat with olive oil using various spices (I like curries, but anything spicy works) you can make the tofu taste like scrambled eggs. The sausage already tastes like sausage.

Throw in some whole grain toast, and you've got a zero cholesterol breakfast of sausage and eggs with toast.


Offline celticfeline

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Reply #35 on: April 01, 2008, 12:00:04 AM
i like grilling up some texas toast and some chicken, get some bacon and cheese and make a grilled chicken club

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Offline Grm

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Reply #36 on: April 04, 2008, 11:13:55 AM



Offline babygirl

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Reply #37 on: April 16, 2008, 05:30:29 AM
So many of these sound so good and so much work, I don't think I could be bothered. I'm a lunch girl myself. Anything warm and tasty, but not crunchy. I don't like crunchy.

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Reply #38 on: May 12, 2008, 01:38:46 AM
I buy a chunk of extra firm tofu (wait, it gets better, I promise), a roll of Gimme Lean sausage (fake meat) and cook them up with olive oil and spices.

If you squeeze out the most of the water in the tofu, then cook it over high heat with olive oil using various spices (I like curries, but anything spicy works) you can make the tofu taste like scrambled eggs. The sausage already tastes like sausage.

Throw in some whole grain toast, and you've got a zero cholesterol breakfast of sausage and eggs with toast.

Jeez that's a great idea.  Are you vegan?



Offline Ibea Fox

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Reply #39 on: July 10, 2008, 04:58:52 PM
Anyone have a good recipe for these?

« Last Edit: July 11, 2008, 02:34:01 AM by Ibea Fox »



Offline So_Yummy

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Reply #40 on: July 10, 2008, 06:01:31 PM
I buy a chunk of extra firm tofu (wait, it gets better, I promise), a roll of Gimme Lean sausage (fake meat) and cook them up with olive oil and spices.

If you squeeze out the most of the water in the tofu, then cook it over high heat with olive oil using various spices (I like curries, but anything spicy works) you can make the tofu taste like scrambled eggs. The sausage already tastes like sausage.

Throw in some whole grain toast, and you've got a zero cholesterol breakfast of sausage and eggs with toast.

A girlfriend of mine used to make tofu scrambled eggs like a pro.  I can never get mine to turn out just right.  We don't have Gimme Lean around here, either.  I live in a small town and our whole foods selection is really limited.  Within about a 60 mile radius, there is just Morningstar to be found.  But I don't like sausage, bacon, or really too much meat at all, so it's not that big of a deal.  I mainly stick to the farmer's market and just buy things that are as fresh and locally grown as possible. 

I really love to cook.  I'm a fan of natural, organic foods.  I grow beans, corn, tomatoes, and peppers, but it's just a small endeavor in my backyard.  I have a major fantasy with living off of the land and only eating what I grow.

That said, I do not live alone, and since I am the cook in the house, I end up with a lot of dishes that I wouldn't even taste (aforementioned bacon, sausage, steak, etc). 

I'm not a big breakfast person, but fresh almonds, string cheese, and a mango lassie is one of my favorites.




Offline browndoggie37

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Reply #41 on: July 12, 2008, 06:55:17 AM
If my girlfriend is in bed with me a glass of jucie and the I will be eating at the Y
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Offline Gomer

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Reply #42 on: August 07, 2008, 04:15:30 PM
eggs easy bacon whole weat toast. some times potatos. some times no bacon . esspresoo  black.



Offline Poppet

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Reply #43 on: August 20, 2008, 01:27:51 PM
GRM - you have WAY too much time on your hands (that was wonderfully disgusting. thank you)

AoT.. MAN you veggies have it hard  (personally I'm a fan of recycling. Beef is recycled grass.. lamb is baby recycled grass..  veal is potentially recycled grass...  lol)

Baby.. let me teach you about crunchy (wiggles eyebrows)

Breakfast for me.. green tea, an apple or whatever fruit is to hand and mid day a bacon egg and cheese roll. DOn't do lunch.

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ps - I'm not against veggies




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Offline Gina Marie

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Reply #44 on: August 20, 2008, 07:52:18 PM
Quote
Beef is recycled grass

Actually it's recycled CORN. Range fed beef is UBER rare.