I buy a chunk of extra firm tofu (wait, it gets better, I promise), a roll of Gimme Lean sausage (fake meat) and cook them up with olive oil and spices.
If you squeeze out the most of the water in the tofu, then cook it over high heat with olive oil using various spices (I like curries, but anything spicy works) you can make the tofu taste like scrambled eggs. The sausage already tastes like sausage.
Throw in some whole grain toast, and you've got a zero cholesterol breakfast of sausage and eggs with toast.
A girlfriend of mine used to make tofu scrambled eggs like a pro. I can never get mine to turn out just right. We don't have Gimme Lean around here, either. I live in a small town and our whole foods selection is really limited. Within about a 60 mile radius, there is just Morningstar to be found. But I don't like sausage, bacon, or really too much meat at all, so it's not that big of a deal. I mainly stick to the farmer's market and just buy things that are as fresh and locally grown as possible.
I really love to cook. I'm a fan of natural, organic foods. I grow beans, corn, tomatoes, and peppers, but it's just a small endeavor in my backyard. I have a major fantasy with living off of the land and only eating what I grow.
That said, I do not live alone, and since I am the cook in the house, I end up with a lot of dishes that I wouldn't even taste (aforementioned bacon, sausage, steak, etc).
I'm not a big breakfast person, but fresh almonds, string cheese, and a mango lassie is one of my favorites.