KRISTEN'S BOARD
KB - a better class of pervert

Jed_ · **Reply #400 on:** September 09, 2020, 05:08:30 AM

No clue huckleberries were a thing in Montana. Holy fuck is warm huckleberry pie topped with huckleberry ice cream so good!!!

Especially downed with some South Dakota Deadwood whiskey.

_priapism · **Reply #401 on:** September 09, 2020, 06:07:06 PM

Quote from: Jed_ on September 09, 2020, 05:08:30 AM

No clue huckleberries were a thing in Montana. Holy fuck is warm huckleberry pie topped with huckleberry ice cream so good!!!

Especially downed with some South Dakota Deadwood whiskey.

Jed_ · **Reply #402 on:** September 10, 2020, 05:49:23 PM

Quote from: ToeinH2O on September 09, 2020, 06:07:06 PM

Quote from: Jed_ on September 09, 2020, 05:08:30 AM
No clue huckleberries were a thing in Montana. Holy fuck is warm huckleberry pie topped with huckleberry ice cream so good!!!

Especially downed with some South Dakota Deadwood whiskey.

More huckleberry pie and ice cream last night and fresh huckleberries on my cereal this morning.

Mmmmmmm.

Shiela_M · **Reply #403 on:** September 10, 2020, 06:00:11 PM

Quote from: ToeinH2O on September 09, 2020, 06:07:06 PM

Quote from: Jed_ on September 09, 2020, 05:08:30 AM
No clue huckleberries were a thing in Montana. Holy fuck is warm huckleberry pie topped with huckleberry ice cream so good!!!

Especially downed with some South Dakota Deadwood whiskey.

Val Kilmer was so damn sexy in that movie TB or not.

MissBarbara · **Reply #404 on:** September 10, 2020, 06:54:47 PM

I'm not sure if this exactly fits in this thread -- and even I will admit that a younger Val Kilmer is undeniably sexy -- I bought an air fryer about a month ago, and, to resort to cliche, it's life-changing.

I have a friend who's involved with Pampered Chef, which seems to be a network marketing program like Avon or Herbalife, and I got mine for about $90, and it looks like this:

Air fryers are basically convection ovens on steroids, and they air fry, have a rotisserie function, and do all of the things that toaster ovens do.

The best thing about them is, as the name implies, they allow you to create "fried" foods without all of the fat -- and fat absorption -- from cooking oil. And it really works. I've twice made "fried" chicken, and it's very close to traditional deep fried chicken (and the chicken perfectly retains its moisture). I've also made breaded salmon breasts, breaded eggplant Parmesan, "fried" zucchini, and french fries (though their more like British "chips" since they're "fried" potato slices with the skin still on, and the skin gets mouth-wateringly crispy). It also toasts a frozen bagel in about three minutes. And it re-heats very well. I had a couple of left-over slices of Uno pizza, and it re-heated the slice, while retaining moisture and the crispness of the crust, perfectly.

There is one drawback: It's not very big, To make fried chicken for 6-8 people, for example, you'd have to do 3 or 4 rounds, which will take a lot longer than traditional fryer. And the rotisserie function, which I've yet to use, looks like it will only hold about a 3-4 lb. whole fryer, which, again, isn't big enough for a larger group.

But it's perfect for me. I'm a very boring eater, and I'll often make something with 4 servings, eat one, put the rest in the fridge, and then eat a portion for the succeeding 3 or 4 days in a row. The breaded salmon breasts, which were delicious, perfectly reheated in the microwave.

Having said all of that, it looks like this post is, in fact, on target for this thread. I mean, I'm rhapsodizing nearly orgasmically about food. And isn't that the point?

MintJulie · **Reply #405 on:** September 11, 2020, 01:35:26 AM

We had just gotten an air fryer recently. link

Hated it. Returned it to Amazon. It took way too long to cook anything. We got it because it also dehydrates food. Maybe we need to take a chance on solely an air fryer model.

_priapism · **Reply #406 on:** September 11, 2020, 02:44:04 AM

I made an awesome Cajun shrimp and grits tonight. I didn’t get photos before the hordes descended, but there wasn’t a scrap left, so it must have been good.

Jed_ · **Reply #407 on:** September 11, 2020, 03:10:58 AM

Quote from: MintJulie on September 11, 2020, 01:35:26 AM

We had just gotten an air fryer recently. link

Hated it. Returned it to Amazon. It took way too long to cook anything. We got it because it also dehydrates food. Maybe we need to take a chance on solely an air fryer model.

I use peanut oil, and occasionally canola oil.

They say if you reduce the fat in your diet you live longer. But really, it only SEEMS longer.

Jed_ · **Reply #408 on:** September 11, 2020, 03:19:08 AM

Quote from: Jed_ on September 10, 2020, 05:49:23 PM

Quote from: ToeinH2O on September 09, 2020, 06:07:06 PM
Quote from: Jed_ on September 09, 2020, 05:08:30 AM
No clue huckleberries were a thing in Montana. Holy fuck is warm huckleberry pie topped with huckleberry ice cream so good!!!

Especially downed with some South Dakota Deadwood whiskey.

More huckleberry pie and ice cream last night and fresh huckleberries on my cereal this morning.

Mmmmmmm.

Before leaving Glacier this morning, we went back to that same Huckleberry store in Hungry Horse, Montana and bought a whole fucking huckleberry pie for $35 and had the guy fill an extra large soda cup with numerous scoops of huckleberry ice cream (sorry Jules, extra large ‘pop’ cup).

MintJulie · **Reply #409 on:** September 11, 2020, 06:10:14 PM

Quote from: Jed_ on September 11, 2020, 03:19:08 AM

Before leaving Glacier this morning, we went back to that same Huckleberry store in Hungry Horse, Montana and bought a whole fucking huckleberry pie for $35 and had the guy fill an extra large soda cup with numerous scoops of huckleberry ice cream

wth is a 'soda'

Quote from: Jed_ on September 11, 2020, 03:19:08 AM

(sorry Jules, extra large ‘pop’ cup).

oops, should have finished reading your entire post.

The said cup was likely styrofoam or plastic, wasn't it? You do know you're destroying the Earth, don't you? I should boo you for that.

purpleshoes · **Reply #410 on:** September 12, 2020, 12:38:13 PM

Quote from: MintJulie on September 11, 2020, 06:10:14 PM

oops, should have finished reading your entire post.

The said cup was likely styrofoam or plastic, wasn't it? You do know you're destroying the Earth, don't you? I should boo you for that.

I don't know about Michigan or Maryland but the places I buy fountain soft drinks have all returned to un-waxed cardboard, which I duly recycle. Same goes for coffee drinks.

Jed_ · **Reply #411 on:** September 13, 2020, 01:37:01 AM

It’s a paper cup, and it’s still half full.

purpleshoes · **Reply #412 on:** September 13, 2020, 01:23:06 PM

Actually I mostly use a re-usable cup that I've had for over 5 years.

_priapism · **Reply #413 on:** September 24, 2020, 07:43:23 AM

Pan seared ribeye.

Pornhubby · **Reply #414 on:** October 18, 2020, 01:31:22 AM

Holidays are just around the corner! What will it be this year?

ObiDongKenobi · **Reply #415 on:** October 18, 2020, 07:51:04 PM

Quote from: Pornhubby on October 18, 2020, 01:31:22 AM

Holidays are just around the corner! What will it be this year?

Looks interesting, Pornhubby. What is it?

MissBarbara · **Reply #416 on:** October 19, 2020, 08:03:26 PM

Quote from: ObiDongKenobi on October 18, 2020, 07:51:04 PM

Quote from: Pornhubby on October 18, 2020, 01:31:22 AM

Holidays are just around the corner! What will it be this year?

Looks interesting, Pornhubby. What is it?

Yes, please let us know!

My mouth is watering...and I don't even know what it is.

ObiDongKenobi · **Reply #417 on:** October 19, 2020, 08:24:33 PM

It is reminiscent of the way some restaurants in France serve snails, but I'm hoping it is more appetising.

_priapism · **Reply #418 on:** October 19, 2020, 08:43:13 PM

They are escargots, baked in garlic butter. The special ramekins are covered with cheese and/or puff pastry. Here are some I made.

My grandfather travelled to France on the French Line’s SS Paris in the mid 1920’s. He always told me stories about French cuisine. Being a child, I was of course fascinated by the idea of eating snails.

Properly done, the are very rich and delicious. Of course, dipping pieces of warm baguette into the melted butter makes it a two course treat.

Other prefer to fill escargot shells with the butter and herbs and bake them together. Special tongs and forks are provided to hold the shells while you pry out the prize.

ChirpingGirl · **Reply #419 on:** October 19, 2020, 10:18:48 PM

You people and your hoity toity food.

I still want school pizza.

Food Porn! and favorite foods.

_priapism

_priapism

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ChirpingGirl