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Author Topic: Food Porn! and favorite foods.  (Read 31167 times)
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MintJulie
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« Reply #405 on: September 11, 2020, 01:35:26 AM »


We had just gotten an air fryer recently.  link

Hated it.  Returned it to Amazon.  It took way too long to cook anything.  We got it because it also dehydrates food.  Maybe we need to take a chance on solely an air fryer model.
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« Reply #406 on: September 11, 2020, 02:44:04 AM »

I made an awesome Cajun shrimp and grits tonight.  I didn’t get photos before the hordes descended, but there wasn’t a scrap left, so it must have been good.
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« Reply #407 on: September 11, 2020, 03:10:58 AM »


We had just gotten an air fryer recently.  link

Hated it.  Returned it to Amazon.  It took way too long to cook anything.  We got it because it also dehydrates food.  Maybe we need to take a chance on solely an air fryer model.


I use peanut oil, and occasionally canola oil.

They say if you reduce the fat in your diet you live longer.  But really, it only SEEMS longer.
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« Reply #408 on: September 11, 2020, 03:19:08 AM »

No clue huckleberries were a thing in Montana.  Holy fuck is warm huckleberry pie topped with huckleberry ice cream so good!!!

Especially downed with some South Dakota Deadwood whiskey.





More huckleberry pie and ice cream last night and fresh huckleberries on my cereal this morning.

Mmmmmmm.




Before leaving Glacier this morning, we went back to that same Huckleberry store in Hungry Horse, Montana and bought a whole fucking huckleberry pie for $35 and had the guy fill an extra large soda cup with numerous scoops of huckleberry ice cream (sorry Jules, extra large ‘pop’ cup).
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MintJulie
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« Reply #409 on: September 11, 2020, 06:10:14 PM »


Before leaving Glacier this morning, we went back to that same Huckleberry store in Hungry Horse, Montana and bought a whole fucking huckleberry pie for $35 and had the guy fill an extra large soda cup with numerous scoops of huckleberry ice cream

wth is a 'soda'


(sorry Jules, extra large ‘pop’ cup).

oops, should have finished reading your entire post.   Wink


The said cup was likely styrofoam or plastic, wasn't it?   You do know you're destroying the Earth, don't you?   I should boo you for that.
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« Reply #410 on: September 12, 2020, 12:38:13 PM »


oops, should have finished reading your entire post.   Wink

The said cup was likely styrofoam or plastic, wasn't it?   You do know you're destroying the Earth, don't you?   I should boo you for that.

I don't know about Michigan or Maryland but the places I buy fountain soft drinks have all returned to un-waxed cardboard, which I duly recycle. Same goes for coffee drinks.
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« Reply #411 on: September 13, 2020, 01:37:01 AM »

It’s a paper cup, and it’s still half full.
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« Reply #412 on: September 13, 2020, 01:23:06 PM »

Actually I mostly use a re-usable cup that I've had for over 5 years.

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« Reply #413 on: September 24, 2020, 07:43:23 AM »



Pan seared ribeye.   emot_thdrool emot_thdrool emot_thdrool
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« Reply #414 on: October 18, 2020, 01:31:22 AM »

Holidays are just around the corner!  What will it be this year?











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« Reply #415 on: October 18, 2020, 07:51:04 PM »

Holidays are just around the corner!  What will it be this year?




Looks interesting, Pornhubby. What is it?

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« Reply #416 on: October 19, 2020, 08:03:26 PM »


Holidays are just around the corner!  What will it be this year?




Looks interesting, Pornhubby. What is it?


Yes, please let us know!

My mouth is watering...and I don't even know what it is.





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« Reply #417 on: October 19, 2020, 08:24:33 PM »


It is reminiscent of the way some restaurants in France serve snails, but I'm hoping it is more appetising.

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« Reply #418 on: October 19, 2020, 08:43:13 PM »

They are escargots, baked in garlic butter.  The special ramekins are covered with cheese and/or puff pastry.  Here are some I made.



My grandfather travelled to France on the French Line’s SS Paris in the mid 1920’s.  He always told me stories about French cuisine.  Being a child, I was of course fascinated by the idea of eating snails.

Properly done, the are very rich and delicious.  Of course, dipping pieces of warm baguette into the melted butter makes it a two course treat.

Other prefer to fill escargot shells with the butter and herbs and bake them together.  Special tongs and forks are provided to hold the shells while you pry out the prize.

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« Reply #419 on: October 19, 2020, 10:18:48 PM »

You people and your hoity toity food.

I still want school pizza.  Roll Eyes

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What in cousin-fuckin’ tarnation Alabama Betty Crocker Miss fuckin' Betty White shit is this?
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