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Author Topic: Food Porn! and favorite foods.  (Read 31205 times)
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Shiela_M
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« Reply #420 on: October 19, 2020, 10:26:37 PM »

Slimey nasty snails on one end, cardboard with grated drywall on the other...
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« Reply #421 on: October 19, 2020, 11:04:26 PM »


Holidays are just around the corner!  What will it be this year?




Looks interesting, Pornhubby. What is it?


Yes, please let us know!

My mouth is watering...and I don't even know what it is.








I have those escargot bowls, well 2 of them, as my late wife broke the other two of the set.   Amazingly, the canned snails are just fine.  They come in 12 (Or is it 24?) per can just to fit  in the serving bowls like that.  It’s lots of chopped garlic and parsley, a chunk of butter, some cheese and into a very hot oven. 

I have some snail shells around too, but haven’t used them in years.  I don’t have those eyelash pinching thingies for the shells.  I know that doesn’t make much sense, eyelash pinching thingies, but toe probably gets what I mean.
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« Reply #422 on: October 20, 2020, 05:31:42 PM »


I have had snails/escargot several times but found that they only tasted of whatever sauce thay were cooked in.  I have also eaten the marine equivalent, a Whelk


Pickled whelks were a delicacy (??) in the east end of London many years ago - to me they were like chewing on a bunch of rubber bands. 

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« Reply #423 on: October 20, 2020, 08:33:38 PM »


I have had snails/escargot several times but found that they only tasted of whatever sauce thay were cooked in.  I have also eaten the marine equivalent, a Whelk


Pickled whelks were a delicacy (??) in the east end of London many years ago - to me they were like chewing on a bunch of rubber bands. 



I've only had escargot once, and while they were delicious, like ODK says, they were served in a thick, rich sauce, which defined the flavor. They were served in a little tray like this:





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« Reply #424 on: October 20, 2020, 09:58:27 PM »

I’m going to make them for Thanksgiving.  Standing rib roast.  Oyster stuffing.  Still working on the other details...
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« Reply #425 on: October 20, 2020, 10:20:09 PM »


I’m going to make them for Thanksgiving.  Standing rib roast.  Oyster stuffing.  Still working on the other details...


What's your address, and what time should I be there?

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I’m on a rather strict diet at the moment, trying to get rid of the weight I gained during the pandemic. But I should reach my goal before the holidays, and probably put all back on. We usually “kill a big goose” for both Thanksgiving and Christmas. And then New Year’s, which is the Russian Christmas, and then Russian Slavonic Christmas on January 7. Now you can see why I have to diet now. At least I won’t have a whole bunch of Halloween candy to deal with.
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Shiela_M
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« Reply #426 on: November 17, 2020, 06:52:01 PM »

Baked bread for my dad the other day and love the smell of my apartment.  Today, I'm going to bake some pumpkin spice bread.  Sweeter, and my apartment will smell like pumpkin pie.
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