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Offline watcher1

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Reply #100 on: July 15, 2019, 08:52:10 PM
Quote from: msslave on July 14, 2019, 05:20:52 PM
Yeah Watcher...she just left me.  Was mumbling something about she came up short with that one.  ???  ???
I'm not sure what she meant. :facepalm:

It's not the quantity. It's the quality that matters. Right?  8)  MJ was using the centimeters side of the tape and not the inches. Ask for a re-measurement.  ;D

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Offline msslave

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Reply #101 on: July 15, 2019, 09:09:08 PM
Oh I remember, I just got out of the pool when Jules showed up...yeah that's it..the pool.

Well trained and been made compliant....by my cat Neville

Remington555

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Reply #102 on: July 16, 2019, 12:06:34 PM

Tuesday July 16th

    National Corn Fritters Day*
    National Personal Chef’s Day
    National Guinea Pig Appreciation Day
    National Fresh Spinach Day
    World Snake Day
    Asalha Puja (Buddhist Holiday)


   
Remmy
 
* Quick and Easy Corn Fritters

Fritters have become quite the fan favorite around these parts. (Looking at you, 5-Ingredient Zucchini Fritters!) And while zucchini, carrots and even butternut squash have gotten in on the fritter fest, I figured it was about time I turned summer's star produce into a hot, crispy, stackable snack. Welcome to the party, corn fritters!
Prep 10 minutes   
Cook 5 minutes   
Yield 15 fritters
Ingredients

    3 cups corn kernels (See Kelly’s Note)
    1 cup all-purpose flour
    1 Tablespoon sugar
    1 teaspoon baking powder
    2 large eggs, lightly beaten
    3/4 cup heavy cream
    Vegetable oil, for frying
    Sliced scallions, for serving
    Sour cream or garlic aioli, for serving

Instructions

    In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.

    Stir in the eggs and heavy cream until the batter is well-combined.

    Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they’re golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.

    Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.

Kelly’s Note:

    Fresh or frozen (thawed) corn kernels will work in this recipe. If you use frozen corn, drain off any excess liquid after it thaws.



---> Month long observations during July


_priapism

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Reply #103 on: July 16, 2019, 12:52:45 PM


Offline msslave

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Reply #104 on: July 16, 2019, 01:36:40 PM
Guinea Pigs can be cute and cuddly.  Wife used to "Pig Sit" for a neighbor girl when they went out of town.  Of course Wife had to dress the critter up.



Wow! Thanks Mom...Fresh take-out for lunch.  Yummmm!

Well trained and been made compliant....by my cat Neville

_priapism

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Reply #105 on: July 16, 2019, 05:14:18 PM
Taste like chicken.  They are a, if not the, national dish of Peru.


Offline MintJulie

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Reply #106 on: July 16, 2019, 05:19:20 PM
Quote from: msslave on July 16, 2019, 01:36:40 PM
Guinea Pigs can be cute and cuddly.  Wife used to "Pig Sit" for a neighbor girl when they went out of town.  Of course Wife had to dress the critter up.


Aww, so cute.




Quote from: ToeinH20 on July 16, 2019, 05:14:18 PM
Taste like chicken. 
 

You're terrible.

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Offline msslave

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Reply #107 on: July 16, 2019, 05:38:45 PM
There was a street festive here many years ago...bands and lots of ethnic food stands. A Peruvian group was serving Guinea Pig. They were asked to stop and complied.

BTW, the Guinea Pigs in Peru are larger with more meat than the cute cuddly pets...still,........

Well trained and been made compliant....by my cat Neville

_priapism

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Reply #108 on: July 16, 2019, 05:45:40 PM
My son did a service project in Peru two years ago.  They were building a barn for a local guinea pig rancher.  The American girls thought the guinea pigs were pets and gave them all names, petted them, etc.  My son, who speaks Spanish, informed them the animals were livestock.  He says they almost fainted when so informed.  (I think I’ve told this story before.  Forgive me if I repeat myself).  Yes, I did:

http://www.kristensboard.com/forums/index.php?topic=19423.msg548840#msg548840
« Last Edit: July 17, 2019, 09:21:28 AM by ToeinH20 »


Offline msslave

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Reply #109 on: July 16, 2019, 05:51:52 PM
Quote from: ToeinH20 on July 16, 2019, 05:45:40 PM
(I think I’ve told this story before.  Forgive me if I repeat myself.)

Yep...Yep. Toe getting older...droopy dick next to occur. :emot_laughing:

Well trained and been made compliant....by my cat Neville

_priapism

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Reply #110 on: July 16, 2019, 06:00:48 PM
Quote from: msslave on July 16, 2019, 05:51:52 PM
Quote from: ToeinH20 on July 16, 2019, 05:45:40 PM
(I think I’ve told this story before.  Forgive me if I repeat myself.)

Yep...Yep. Toe getting older...droopy dick next to occur. :emot_laughing:



Offline Jed_

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Reply #111 on: July 16, 2019, 07:19:17 PM


Offline RopeFiend

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Reply #112 on: July 17, 2019, 12:57:24 AM

I'm all over National Fresh Spinach Day!

Back 12 years ago or so when this thyroid issue first cropped up, I noticed that I was having an incredible craving for spinach.  I quite literally couldn't get enough of it.  I was having large bowls of 'Greek salad' with the leafy stuff all fresh spinach greens every day.  2 or 3 years later a blood test revealed that I was severely anemic; a follow-up set of tests said that I was WAY low on iron (thus the spinach craving).  I started a 45mg iron supplement but that wasn't sufficient; I've been on a 65mg supplement since then, and the craving for spinach is back to normal.  I *like* it, but I don't *NEED* it every day.


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Offline staci

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Reply #113 on: July 17, 2019, 01:14:24 AM
I like it cooked with a little apple cider vinegar.

one of the originals

Remington555

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Reply #114 on: July 17, 2019, 09:12:19 AM
Quote from: msslave on July 16, 2019, 01:36:40 PM




Wow! Thanks Mom...Fresh take-out for lunch.  Yummmm!

Bad Ruby!

Remmy




Remington555

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Reply #115 on: July 17, 2019, 09:20:02 AM

Wednesday July 17th

    National Peach Ice Cream Day
    National Hog Dog Day
    National Lottery Day
    National Tattoo Day
    Wrong Way Corrigan Day
    National Yellow Pig Day
    World Emoji Day  :D  ;D  :(  :o  :emot_weird:  8)  ???  :roll:  :-[  :-X :-*  :'(  ^-^  :facepalm:

Hot Dog Day. Guess I jumped the gun on Tuesday. With a nice crab salad.  :D

Remmy

---> Month long observations during July


Offline MintJulie

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Reply #116 on: July 17, 2019, 01:16:57 PM
Quote from: Remington555 on July 17, 2019, 09:20:02 AM

Wednesday July 17th

    National Hog Dog Day


I thought you typo'd this.    In my search I discovered that July is National Hot Dog month.  July 17th is Hog Dog Day.    Just big hot dogs, I guess?    

I had a Nathan's Quarter pound hotdog last night.   Well, I took two bites and then set it down.   Dan finished it.   Mustard only of course.  I"m good on my hot dog intake for the rest of the summer.   I prefer Kielbasa on a bun.

"Nobody, I mean nobody, puts ketchup on a hot dog" - Dirty Harry, Sudden Impact
« Last Edit: July 17, 2019, 02:06:04 PM by MintJulie »

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Offline Athos_131

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Reply #117 on: July 17, 2019, 01:46:45 PM
Quote from: MintJulie on July 17, 2019, 01:16:57 PM
"Nobody, I mean nobody, puts ketchup on a hot dog" - Dirty Harry, "Sudden Harry"




Y'all need to try Portillo's.

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« Last Edit: July 17, 2019, 11:11:13 PM by Athos_131 »

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Offline Jed_

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Reply #118 on: July 17, 2019, 02:19:04 PM
Dinner last night was two chili dogs with my home made chili, I mean the kind you have to eat with a knife and fork slathered in cheese.  They were also Nathan’s.

I washed them down with a Chilean Carménère.


Oh, if I have to eat a hot dog without chili (and I’m not a big fan of hot dogs in general), it most definitely has ketchup on it.


Offline MintJulie

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Reply #119 on: July 17, 2019, 02:20:48 PM
Quote from: Jed_ on July 17, 2019, 02:19:04 PM

Oh, if I have to eat a hot dog......... it most definitely has ketchup on it.


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